Exciting New Menu Launches Jan 30
29 January 2020
New Year - New Menu!
The team have been working hard to develop our new exciting menu which launches Jan 30.
Look forward to seeing you at the restaurant shortly.
BREADS (for 2)
GARLIC BREAD
Drizzled with olive oil, sliced garlic,
shredded basil & mozzarella cheese 10
BRUSCHETTA
Grilled ciabatta brushed with olive oil & salsa verde topped with a tomato,
spanish onion & basil salsa, drizzled with a balsamic reduction 12
WOOD FIRED CIABATTA
Served with a selection of premium olive oils,
balsamic vinegars & warm olives 14
ENTREES
SIZZLING GARLIC PRAWNS
Cooked in cast iron pot with olive oil, garlic, basil &
a touch of napoletana sauce with crisp ciabatta bread 23
VEAL TONNATO
Delicate slices of tender veal on rocket salad
with tangy tuna dressing & shaved parmesan 23
FRITTATA MISTA
A collection of assorted seafood including fish, prawns & squid-flash
fried in house seasoning & a lemon & garlic aioli 23
JALAPENO PEPPERS
Peppers filled with chicken, corn & cream cheese
wrapped in bacon on corn salsa & ranch dipping sauce 21
SMOKED SALMON SALAD
Smoked salmon with cos lettuce, onion, toasted almonds,
seared fennel & peaches topped with a creamy dill dressing 23
GRILLED SCAMPI
New Zealand scampi lightly grilled with chilli, ginger,
coriander & lime zest infused olive oil 30
ANTIPASTO FOR 2
A collection of Italian salami, prosciutto, mortadella,
provolone cheese, warm olives, roasted capsicum & tomatoes, anchovies,
rocket, giardineiera & warm ciabatta bread 42
SYDNEY ROCK OYSTERS
Premium A grade oysters
Natrual 23/38 , Kilpatrick or Rockefeller 25/42
PASTA & RISOTTO
PUMPKIN & RICOTTA GNOCCHI
Served with herb oil, seared cherry tomatoes & sprinkled with
KUMARA & PROVOLONE RAVIOLI
Light fluffy pillows of ravioli sautéed with olive oil, semi dried tomatoes, pine nuts,
onion, basil & a touch of napoletana sauce finished with parmesan curls 24/32
RISOTTO
Pan fried arborio rice with creamy lemon scallops, mediterranean herbs,
FETTUCINE CALABRESE
Pan fried fettucine served with Italian sausage, roasted red peppers,
a touch of chilli, onions & fennel in a napoletana sauce 32
FRUTTI DI MARE
olive oil, fresh tomato, basil & touch of lemon juice 36
MAINS
FISH OF THE DAY
Please check with wait staff for the daily selection & price
TUSCAN PORK BELLY
Crispy pork belly roasted with garlic, rosemary, sage, fennel & other in house
flavours with deglazed creamy sauce on potato gremolata & seared fennel 36
VEAL CUTLET
250 gram herb & parmesan crumbed veal cutlet drizzled
with a lemon & olive oil sauce on mash & side salad 36
CHICKEN BRASATO
Chicken breast supreme braised in a napoletana sauce, fresh herbs,
olives, wood fired peppers & jalapenos served on polenta 36
LAMB RUMP
Marinated for 24 hours in garlic, rosemary, lemon zest, olive oil & honey
then cooked to your liking and drizzled with salsa verde on roasted chats
& cherry tomatoes 38
PROSCIUTTO & SAGE DUCK
Grilled duck breast supreme on roasted spring vegetables,
citrus balsamic reduction & peach compote 38
EYE FILLET STEAK
[MS2] 250-gram grain fed centre cut tenderloin eye fillet, topped with
grilled king prawn & a Diane sauce 45
SEAFOOD PLATTER FOR 2
Grilled fish of the day, ½ doz Rockefeller oysters, morton bay bugs,
grilled king prawns, salt & pepper squid, mussels, octopus, scallops, prawns,
smoked salmon, assorted dipping sauces & basket of chips 138
DESSERT
All desserts 15ASSORTED ITALIAN GELATO
CHOCOLATE FUDGE ZEPPOLE
(Cooked to order)Pastry rolled in cinnamon sugar filled with warm Nutella fudge
on a hazelnut & crespelle crumble with gelato
VANILLA BEAN PANNA COTTA
With Morello cherry coulis
LIMONCELLO RICOTTA CAKE
Lemon curd, toasted almonds, whipped cream & fresh berries
STRAWBERRY & COINTREAU CREPES
Warm crepes with fresh strawberries, cointreau sauce with vanilla bean gelato
APPLE & WALNUT SLICE
Layers of buttered filo pastry, apple, walnuts, cinnamon,
nutmeg & custard served warm with gelato
